Low DE GMO-FREE Liquid Glucose

Low DE glucose syrup has the characteristics of low sweet, high viscosity, anti-crystallization. It can be used in confectionery like herbal, super milk candies, and also can be used in milk extract to replace maltodextrin. It can be used in tinned fruits, frut juice drink to increase their viscous for better taste due its high viscosity.

Technical Specification

Appearance: Viscous and transparent, liquid and no impurities

Color: Colorless to yellowish, clear and transparency

Smell and Odor: Mild sweet, odorless

Physical and Chemical Index

DE:                Low DE 20-41       Mid DE 41-60          High DE min 60

Boiling Temp:   min105                  min 130                     min155 

Dry substance:                         min75%

PH:                                              4.0-6.0

Sulphate Ash:                            max 0.3%

Transperency:                           min95%

Total Plate Count:                     max3000cfu/g

Coliforms:                                  max 30MPN/100g

Pathogens                                  N.D.

Pb:                                                max0.5mg/kg

As:                                                max1.0mg/kg

Hg:                                               max0.5mg/kg

Application:

• Candy, Can products
• Beverage, dairy products
• Baking foods
• Cream Products
• Pharmaceuticals & Chemicals