milk the bee

Milk the Bee

It is a very rich source of proteins and contains eight essential amino acids, important fatty acids, sugars, sterols and phosphorous compounds as well as acetylcholine.

Sense of specification
1.appearance:thick slurry
2.color:milk white or yellowish
3.taste:acid,puckery,slightly spicy

Chemical and Physical Specification
moisture:62.5-70%
crude protein:11-14.5%
acidity:30-53 
ASH:<1.5%
total sugar:<15%
starch:Negative
10-HDA:>1.4%

shelf life:12 months

Efficacy
1.skin beauty
2.purify the blood function
3.regulate immune function
4.antibacterial and anti-inflammatory
5.regulating blood lipid 

Storage
Products should be stored containers in cool dry conditions.